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Contribuisci feedbackEverything is great, but $14.08 for ciorba de burta is not worth it.
I give this restaurant 5 stars for the most authentic flavors! The eggplant salad (baba ghanoush), kurtos kolacs, Savarina, Amandina, and deli items are all outstanding. The staff is also very friendly and always willing to help.
It seems that their prices have increased by about 50% since my last visit a year ago. The Cozonac now costs $30, whereas I purchased it for $15 one to two years ago. To be honest, it’s not worth the price increase.
This review is long overdue. Every time we got disappointed we gave them the benefit of the doubt saying that maybe it was an accident in the receipe , maybe they pressed the wrong key when we got grossly overcharged ...maybe, maybe. But enough is enough! We just spent today over $350 like always), and with great difficulty and begging, we got 2 little boxes of sauerkraut for the 5 boxes of stuffed cabbage. The ciorba de burta was just a clear liquid with a few pieces of tripe in it, having to chase them inside the bowl... missing all flavors and taste. We got them to go otherwise i would have returned it on the spot. One container was full, the second one just 3/4!I guess that the clear liquid is very expensive. Last Easter we purchased some bakery products made in the house and every single one was stale, or dry. The cozonac is a little better than plain bread, actually I had bread that tasted better than their cozonac.The prices are quite high and the products are....hmmmmm, should I say it? I will refrain for now from the word that is lingering on the tip of my tang. We feel and we are cheated big time by our own people. What a shame!
Great place for Eastern European goods it's a cozy little shop. We come and ring the bell the staffs quickly come to help us. We get the fresh salami, liverwurst, and lamb/pork frozen mici. Everything tastes good, the frozen mici need to be steamed. Price is reasonable. We will be back to try the baked goods and dry sausage.
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