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Contribuisci feedbackSadly, I have to rate 1star. They definitely have changed the method of making NEM, even my latino friends could see the differences. I felt some overnight ingredients in the NEM; one of my friends and I got diarrhea after eating them.
Good value and good food. Similar to Brodard without the extra cost like them. We've been ordering from them ever since someone brought it for a potluck.
Service and food is great. just grab and go. no places to sit just go straight in from Brookhurst it is on your right hand side after you go in. tried the impossible chicken and impossible beef which is the meatless option and it tastes just like meat but not as salty!!! i absolutely loved the impossible beef... the texture, flavor and crunch was amazing. didn't feel heavy after which is a bonus. I requested the sauce that comes with the meat version (unsure if it is vegan but it is a must have! the impossible beef is a vegetarians dream come true, healthy, delicious and nutritious. garlic fries, spicy pretty good too. this place will be my go to when i'm in OC yes they accept both cash, credit and apple pay
We used to love Nem but were disappointed with our most recent purchase. The nem part is smaller and not as flavorful. Also, it used to be pink~ish inside with slightly charred skin from grilling. Now, when you bite into the roll, the nem looks oddly white and strongly reminds me of ... fried frozen sausage?! Pretty sure they changed their cooking method and the nem being used is from the frozen pack (not freshly made anymore). 3 out of 6 rolls we ordered had broken rice paper wrap and the veggie (they didn't use whole leaves but bits and pieces ...like they used leftover veggie to make our rolls? Lol) looked bruised with yellow/brown spots. Sad to see the quality being compromised to serve a bigger crowd.
I have dined at Michelin restaurants and have tried this restaurant. It broke boundaries. The /tastebud happiness are way better than any meal I have tried before. Beware this can be addictive.