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Contribuisci feedbackThis place is in high demand, so plan ahead. we came to dinner on Saturday and the line was just too long to wait, so we went to another great local esserei. on Sunday morning we arrived again and there was already a line out, but we came in quickly. when I see many Vietnamese in a Vietnamese restaurant, you know you found a great place. I had the bark with egg noodles (see photo) and the other picture came from the hotpot ingredients of my group. eating is as good as it looks!
Recommended! my Vietnamese colleague brought us here and we all love it. it is worth driving 2 hours and waiting in the line for 45 minutes. the foods are so good. omg best seafood ever, very fresh and no smell at all. the combination of leaves, fried wobble and the erdnuss with the dishes is such a perfection. is coming back.
Perhaps the best Vietnamese restaurant in the usa. genuinely made appetizers and dishes. I've never seen it before. be careful with the passes in the drink card, but a glass of cocos and kumquat juice costs $27.
They are fast! never disappointed! we ordered a full of foods near the closing time and delivered them. that is worth waiting honestly how quickly food is expelled, simply needs patient and understanding of the staff!
My favorite restaurant ever. I am from San Diego but it's worth the drive just to eat here. My favorite is the scallops with quail egg. Wait is long for dinner but little to no wait for lunch. Delicious food that is always made fresh but still quick! I highly recommend this restaurant.