Pasquales - Gardiner

I recently dined at a new restaurant with my husband and three young children, ages 6 and under. I ordered chicken alfredo for the kids, but unfortunately, the pasta was undercooked and still stuck together. About an hour after eating, my children began vomiting. I inspected the pasta and discovered it was pink and clearly undercooked. I called the restaurant while feeling exhausted and upset, but the girl who answered the phone made it seem like it was my fault and abruptly hung up on me. This type of treatment of customers is unacceptable. I will not be returning to this restaurant and will make sure to share my negative experience with others.

The food was excellent and fresh. The waitress was friendly and the service was quick. Overall, it was a great experience for a quick meal after visiting the track.

The young girl behind the counter used her naked hands to grab the pizza slices and roll out the fall. then their hands on the bank and bypass with filthy money. Why didn't she use utensils to get the food or to wear gloves?

The food quality has decreased and the service from staff is lacking. There is always a long wait to be attended to, typically 5-10 minutes before being acknowledged.

The girl in the front is so rude everytime I come in . Brown hair . I always order the chicken parm and my husband always has the veal parm . The sauce the past couple of times has been so BURNT. As soon as we opened up the food we could smell the burnt sauce . It’s disgusting . Will not return .