quartier - lodges tagesbar forum

Taste cannot be denied, it is said. Why not? Personally, I find the building complex, which was clogged next to the primary school at St. Martin Street, obsessive. He reminds me of an advance from old black white Western, only missing that a cavalry comes round the corner. Like a piece of false money, the beautiful old villa where the fort docks like a rocket. The entrance to the quartier – lodges tages forum is located in the villa, which has been carefully renovated on the homepage. And in that day bar, I wanted to eat lunch today. The entrance with underground parking and elevator parking should not be a problem thanks to underground parking, but I was there by bike. A few steps lead up to the entrance, for disabled people there is also a lift to the toilets. Before me the reception, on the right you go to the open day bar. I was immediately discovered and very welcoming. After the guest room you will find a tiny Stüberl with two tables. I sat there. On the one hand, because you have a beautiful view of the Alpspitze and on the other hand because of the clear hint “handy-free zone” there is an observance when photographing and not getting caught.... With an open window you can clearly hear the loud St. Martin street, but I didn't disturb it. The young waiter was extremely attentive, friendly and always at the place. Also, I was able to observe how he immediately offered to other guests who clearly did not speak German to translate the card into English. For so much commitment there are five stars!! There are two small menus, once with the daily offer, once the “We like map”. On both are not the current date, of which you should not be confused online. Today, Friday is when you eat fish in Bavaria: Bachsaibling fried on the skin, fried Pak Choi – sweet potatoes € 16.50 and a bottle of Pink Rhabarber bio € 3.20. “Bio” says no more about the taste. But the limo was absolutely great. I am also pleased that there was a beautiful white fabric nap for the cutlery. Bio Limo, refreshingly different After a short waiting period, the waiter boged around the corner again and brought me the fish. Very beautifully dressed and seductively fragrant. The skin was greedy, the chard itself was wonderfully glazed, juicy and well seasoned, the sweet potato tamph is tastefully tasted and the Pak Choi still slightly bite-resistant and also very tasty. In short, just great and happy!! It's like five stars. Bachsaibling Pak Choi Sweet Potato Stamp instead of Dessert, please add an Espresso Macchiato € 2.20 . The coffee beans from a carefully selected roastery called Emilo. Personally, he was a little too acidic and, given the microscopically small proportion of milk, I found the 40 cent surcharge for the nomal espresso somewhat ambitious. Espresso Macchiato with minimalist milk content Overall impression: Glasses of Schott Zwiesel, cutlery of twins and the dishes of Alessi – that is pleasant and has style, the wooden chairs, on the other hand, are very simple and awake memories of the first class elementary school, very much nude concrete on the way to the toilets, that is something too much purism – more like three stars for the ambience I cannot give. the little Stüberl in the guest room Conclusion: I need three minutes with the bike, I will spend my lunch break more often here. The food was really great and the service top!!! From 7.30 h, you could also have breakfasts at € 18, interested parties please look at the HP.

The hotel looks very new and is close to the historical centre of Garmische. I had a great room, which included a wardrobe with external access to air wet/damp/smelly clothes, a great idea. The room included a kitchenette and the hotel includes a small cafe/restaurant which provided a great dinner and breakfast. Breakfast is included in the tariff. The staff were very friendly and helpful. Free underground parking is available onsite.

Gestern sind wir am Abend spontan auf ein Gläschen Wein in die Tagesbar des Biohotels. Eigentlich wollten wir gar nichts essen, doch die kleine, aber feine Speisekarte hat uns mit leckeren Gerichten angelacht, so dass wir nicht garnicht widerstehen konnten! Und wir wurden nicht enttäuscht! Die unglaublich freundliche und gut gelaunte Servicekraft (sie hatte hübsches Dreads) tischte uns ein kulinarisches Erlebnis nach dem nächsten auf. Bestellt hatten wir jeweils eine andere Hauptspeise, doch davor bekamen wir noch zwei "kleine Grüße" aus der Küche! Die beiden kleine Vorspeisen hatten es ebenfalls geschmacklich in sich. Die Kombination Service und Küche hat einfach super gepasst, so nett wurden wir in Garmisch lange nicht mehr umsorgt! Hinzu kommt das wirklich hübsche Ambiente - Tradition trifft auf Moderne - da kann man sich nur wohlfühlen!Kann man auch einfach mal für ein spontanes Essen empfehlen!

Wir haben das Angebot der Holzlodges mit Stube, Wohn/Schlafraum und einer Galerie mit Hängematte und Blick auf die Kramerspitze und die St.Martinskirche sehr genossen. Herausragendes Frühstück und eine kleine, feine Karte am Abend in der "Tagesbar".

Ein neues Hotel mit sehr nettem Personal. Alles unkompliziert. Frühstück war auch lecker und lies keine wünsche offen