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Contribuisci feedbackPrice per person: $50–100 Food: 5/5 Service: 5/5 Atmosphere: 5/5 Parking: Ample parking available Parking Options: Free parking lot
A great place to stop in for a cold beer and a quick bite!
I can 't comment on the drinks/ bar/bartenders as I wasn 't there for that. The food was some of the worst I have had in a long time. Let 's start with the apps.... the chicken wings were very small, completely dried out, and it 's as if they couldn 't spare thre Frank 's Red Hot sauce. The chicken quesadilla was mediocre at best. The chicken was par cooked and the cheese was half melted. Now the peppercorn steak... Their run at the creamy brandy seduce falls well short. Tasted more like onion soup mix and just as salty. The frizzled onions on top were burnt, and obviously whoever was behind the line in the kitchen doesn 't know the difference behind cooking a steak black and blue or medium . I had to re-cook my own steak that I payed over $20 for! Steak was a poor cut also, a LOT of fat and grizzle. Maybe it 's a good place to grab some drinks, but I definitely wouldn 't order food.
The food was decent, but the prices were excessively high. I ordered the baked mac and cheese, which was advertised as an entrée for $13.95, and what I received was a small cereal bowl of creamy mac and cheese—definitely less than what I'd get from a box of Kraft, and no better. There were no sides or anything else provided. My husband's hamburger was okay but small, and we both left feeling hungry. To make matters worse, his soda refill wasn't free, costing a total of $6 just for that. We won't be returning.
Quaint sports bar. Clean friendly. Chrissy the bartender was nice helpful. Recommend.
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