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Contribuisci feedbackFinally had the chance to visit this place. I could be negative on the limited seating and being close to the door was very cold. But I won’t... it’s all part of the vibe. The front staff are very nice and informative. The food was outstanding! The flavours and quality of our meals were out of this world and priced just right. I went with my older son who also has his own resto in orleans and I think he also shares my thoughts. Again small but outstanding food and service and reminded me of his place. They also have a great selection of baked goods and soups to go. Lemon beignet was to die for. Extremely happy we went and will definitely recommend it in the future! Can’t wait to go back... Bonne job Chez Edgar
Hands down THE best spot for brunch in all of the region! Worth waiting in the line ups...incredible dishes using amazing ingredients with great skill. Amazing staff wonderful owner. Dream of her food often!
Food was spectacular. Such a great experience. Show up early very busy place not a lot of seating, but well worth the wait.
It's everything you'd expect from a small dive. Met all expectations when it came to staff (super friendly), to food (super fresh and tasty) and to ambience (shabby classic). #yougottaearhere
I just went for a Cuban sandwich. I'm Cuban and this it's by far the best Cuban sandwich I ever ate. It's incredible how many memories your sandwich's flavour bring me back. Thank you