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Contribuisci feedbackThis, for all intents and purposes, is a top-flight cordon bleu restaurant. It can get crowded, cramped and therefore noisy; but the general not-quite obsequious demeanour of service is smooth enough to encourage more comfortable sound levels. It will lighten your wallet, but you don't leave with regrets.
We've been here twice. Both time was amazing! Service was great! We did the full course meal and it was very very filling! The tartar, lamb,duck was all super good! On vday the apps were not that fresh/good but the entree made up for it. A little pricey but a delicious treat :))
A beautiful place in love or between adults, for any occasion. after more than 35 years of existence, the pig foot is always as good and pleasant and the well-beared staff.
Good traditional cuisine copier not really dietetic restaurant a little old odors of graillous, boss a little too honest but we have good lunch except desserts.
We took a little late to book but we sighed at 22h ... however it was on the top despite some missing dishes because we weren't the first ... but our second choices were finally perfect to discover "the pig foot" which at the base we seemed not in our ropes ... we will come back to finish tasting the map
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