Mille Paste - Geel

Million pasta is closed, the nebusive smaller version of the same owner la cucina, that's what we're discussing here. Yellow wasn't ready for a class restaurant, so this is open. They also give it the quality of the former restaurant. It's a little more challenging here, but it's definitely nice. In a way of speaking, you're here in an Italian neighborhood store where you can eat a bite. Very unique and original calendar! The food is just sublime. Whatever you order, it's super hot. Also the service is correct and classy. We go there a lot, and we go a lot. And don't bother the arrogance of the scouts, which is probably a little bit on his Italians, too. If you know them, you know they're not real.

The first time and... Call a voltage immediately. Absolutely delicious dishes and amai what a service. A fat plume for these blackmailers. Price/quality perfect in balance and the wine card was good. I'll definitely come back, because it tasted like more.

Better than a normal Italian restaurant. Clean choice and very good!

Million pasta's closed, the nebusively smaller version of the same owner la cucina, that's what we're talking about here. Since yellow was apparently not ready for a class restaurant, so just this open. They also give it the quality of the former restaurant. It's just a little bit more challenging here, but it's definitely nice. In a manner of speaking, you're just sitting here in an Italian neighborhood store where you can eat a bite. Very unique and original calendar! The food is just sublime. Whatever you order, it's super hot! Also the service is correct and classy. We go there a lot, and we'll go a lot. And don't bother the arrogance of the explorers, that's probably a little bit on his Italians, too. If you know them, you know they're not that real.

First time and... boom a voltage immediately. Absolute delicious dishes and amai what a service. A fat plume for these extortionists. Price/quality perfectly balanced, and the wine card was well. I'm definitely coming back here, because it tasted like more.