Wai Bo Restaurant - Geelong West

We dine at this restaurant a few times a year and absolutely enjoy the incredible Scallops for an appetizer, as well as prawn dumplings with generous chunks of prawn. For entrees, we adore the Peking Duck, Peking ribs, and the kids enjoy the chicken and vegetables dish. The atmosphere reminds me of a restaurant in Hong Kong.

Went there last night for Mothers Day, the mother and son managing the restaurant was very engaging and talkative. The food was nothing spectacular, we had Lemon Chicken, Sweet and Sour Pork, Satay Beef and Cantonese Beef, a bit pricey for what we have experienced before. We paid similar prices a couple of weeks ago at a restaurant in Chinatown, and got a better quality meal. The restaurant ambiance is very plain, and our main complaint was that the meals came out a different times instead of together, but the steamed rice was served all at once. This meant that by the time the last meal came out, the steamed rice was cold. It took a good 20 minutes from the first meal to the serving of the last meal, although the waitress did apologizeDon't think we will rush back to quickly. .

Love most of the food but its noisy, the room echoes. Good Chinese is becoming hard to find but here's one.

We had a lovely Yum Cha lunch at this authentic Chinese restaurant. Staff were friendly and talkative and you definitely should try the pork buns - best I have ever had!

Booked because of trip adviser rating, food absolute rubbish. Had salt & pepper quail, dry and overcooked, pork belly main dry & tough, no sauce, special fried rice dry and not special. Overall very disappointed and only 3 tables of guests Friday night. Don't go to this restaurant!