Faehrhaus Kruemmel - Geesthacht

I was back to visit in ethn. I wanted to eat before the start of my home trip, and I had already seen the interesting homepage of the „Fährhaus Krümmel“ in the way. the restaurant is small (only five tables in the main room and has a few private parking spaces where I could park my vehicle easily. After I opened the door, I landed practically right next to the tresen and was greeted from there. I asked for a place for me alone and was referred to a table in the tresenraum, the tables in the main room are all reserved. I found a place there, a waiter appeared immediately and covered the place, shortly after that came an operation, gave me the card and explained what was already written “out” from the day offers on slanted boards. the head of the house was also in service aktiw, he had his eyes seemingly everywhere and gave instructions from time to time to his employees. in most cases this was not necessary, but the service staff were all very friendly and attentive. eating is unfortunately on the current homepage of the restaurant (stand 19. In 2014, no menu is saved, but I think there was a last month. I just put a short look into the map. from the day offers was still the “return of duroc with fried green asparagus and scrub noodles on cranberry jus” (17,90 €, which I ordered, with a mineral water (0,25l for 2,30 € . the water was also served immediately, little later the chef himself brought the gruß from the kitchen: inlaid champignons and marinated möhrs. the waiting time for eating was a little longer, as eating was first brought out for the other guests in the main room. but then my eating came on an approximately square plate with the known waveform. on a bed of Sparing pieces and scaling noodles lay a powerful piece of pork back approx. 3.5 cm thick, with freshly ground pfeffer. Besides, there was still a ball of crimped butter, but as I found in the episode, the cranberry jus were missing. but what was on the teller was practically perfect: the economical tasted with bite and tasteful, which tastes neat. the blackback itself was a denser, tenderer and full of taste, as I haven't eaten it for a long time. very tasty and highly recommended! the device is deliberately designed trashig, which were covered in bonbonrosa padded sessel, contrasted with the tables that were properly covered with white fabric tablecloths. sessel and sofas in the main room had green velvet covers, there were numerous pot flowers on the window benches and tulips in small vases on the tables. the tress area is covered with “old newspapers” all around, on the wall hanging a prise in oil with a golden edge. the tresen itself is almost seamlessly covered with frames, the pendulum lights consist of plastic strips that are twisted together. here has the style break method, they can like it or not. cleanliness apart from two small crumbs on the floor (the beer garden had already opened today, perhaps from there the restaurant was well maintained, glasses, supple and cutlery were perfectly clean. I did not visit the toilet (maybe I should do who knows how the facility is there, so there is no statement in this view.