Vasco da Gama - Gelsenkirchen

It started crying. there were no dry weeping. it went on to the main dish: my fish ( salmon steak) was dead, my garnel dry and the stock fish was really bad. and everywhere, the paprika was sour inlaid, which was dressed on the bratkartoffels. bratkartoffeln were therefore also mad so I won't go there anymore. Sorry, really bad and still paid money. I'm not pinching, but that was the bottom drawer!

Here it was very busy, luckily there was another place for two available. Bei scream, delicious portogesic specialties. Gambas á gil are a hit man. But the main dish is really delicious, the sauce and the flesh are so delicious that we ended up here. _

We have been going to vasco for many years and have never been disappointed. super fish, delicious meat, great spices. can be used in the summer small outside area. a table is advisable to reserve, as it is always very full.

The restaurant has been top for years. have now tested as well as all the small things. the service is very attentive and accommodating. simply a great Portuguese hospitality. Why the restaurant is called "at gil" now, I'm sick of it.

Eat, team, prices....it's just all right!After counting this locally for many years to my hometown, I certainly have eaten the card already high and down and it just won't get boring.Simply recommended!