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Contribuisci feedbackA verry good and delicious Taiwanese restaurant. The owner has a certificate from a cooking school in kaohsiung. And the dishes where traditional and delicious. I would recommend that for everyone who wants to try Taiwanese cuisine.
I'm genuinely surprised you can find a place this terrible in Vienna. The food both looked and tasted like it had been on display for way past its prime. Dry, tasteless and even rotten. The shrimps in particular were horrible to the point of vomit-inducing. On top of the terrible food you also get terrible service. The lady at the counter actually tried to charge us for three , claiming that some of our group had left without paying. Jesus! Steer clear if you value your health.
The ordering time was kept for a total of min, by the number of places displaced during picking up. in the whole local it stunk out of the klos. instead of chicken meat it was Skan-Skin mixed, much too much soy sauce. never again!
Eat was better, unfortunately, the main dish was much too sweet this time. the gurkensalat is always great, as the supplier today.
Authentic home cooking from taiwan, as confirmed several times by my friends from taiwan. refreshing high quality cooked no taste chemicals, excellent ingredients.