Escargots Du Clos Jouanlagarde

The flesh of snails is very fine, very tender. Prepared with a simple garlic butter, these snails delighted all guests, even those who were reluctant to eat. Consumers can only be encouraged to turn to products of this quality: nothing to do with the rubber of large snails. Thanks to these producers and bravo for their work.

The best snails in the region. Don't miss under any pretext

Two years I buy them. A real murder of all my friends at the tombola