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Contribuisci feedbackWe celebrated a special family day here on Monday, July 27th, sharing good food. The menu was nothing out of the ordinary, just the typical dishes that were recommended. It would have been even better if they had ochsen and rinderbulalo available. Nonetheless, the food was delicious and we enjoyed our meal until the end.
We went for dinner and tried the baked scallops and bulalo soup with garlic rice. We were so stuffed, but we will definitely return with our whole family. The place has a great atmosphere with a rustic Bohemian vibe.
Ooohhh so yummy! It's one resto you shouldnt miss when in GenSan. Food is so great that you will drool just to taste their food.
The interior of the restaurant is still in good condition and aesthetically pleasing, however, the exterior could use some maintenance. It would be nice to see the rustic environment restored. The bathroom is also outdated and the locks are broken. I believe they need to freshen up the place.
The service was so terrible. we sat at 1 hour before we were asked if we wanted a drink to find a bottle of wine on a table. then we had to wait 15 minutes for a bottle opener. then came strange dirty glasses eating we waited 1 hour 40 minutes for cold came. stone cold. they would thi k, if they wait almost 2 hours for a main course, it would be hot, we decided that the place is so bad that we only have one flure. 5 times asked about the bill, so went and got it at the end for my own 35 minutes later, and they expected a tipp! I'm sorry there is no tipp for a devastating Valentine's Day evening.
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