À Table - Genève

I have never tried the proper restaurant but have tried several times the take-away pasta box option for lunch and the pasta was always very good. The staff were friendly, the food tasted fresh and seemed to be prepared with love. A small selection of pasta and sauces every day. Take-away prices are very good for Geneva standards. They have another take away place in Geneva in Plainpalais, near the university, I have tried it a couple of times and was also very good.

Popped into A Table today to get something for lunch whilst I was in the city today. It has been a good couple of months since I last visited so I thought I would check them out as I was getting hungry. I chose their Lasagne for the first time. It was good and tasty. The Swiss twist I mentioned in the title comes from the Swiss beef they use and of course not forgetting the famous Swiss cheese that is used to top off the pasta. One thing I have noticed in the time I have been in Switzerland is that the Swiss love to serve their famous cheese with almost everything but in this case the cheese flavour goes well with the lasagne dish. Next time you are passing drop in a try their dish of the day.