Le Pain Quotidien - Genève

Beautiful full organic selection for breakfast. We fell to this place and were very satisfied with the quality of food and drinks as well as the pleasant staff and ambience. Would.love return, but go.

Your breakfast menu includes a range of organic bread, organic coffee, jam, jam, jam, jam, jam, chocolate bread and orange juice from this world. I especially like her traditional coffee cup, which is and oval shape of a bowl.

That's a chain, but we loved this place. Very pleasant modern land design. I had a fabulous open sandwich with goat cheese and prosciutto. Great location. Think authentic Swiss Panera bread.

Went to many Pain Quotidiens, this must be one of the worst ones. Half of the tables were not cleaned after clients finished breakfast, food is prepared between dirty plates and cups. Instead of serving, the waitress prepared herself a breakfast, went to sit on a table and only after asking 3x where our food was, she went to check into the kitchen. Not worth the name Pain Quotidien.

They have a terrible quality control on their food and this is very dangerous. We had brunch on Sunday, 18th of November in the restaurant at Boulevard Georges-Favon in Geneva, Switzerland. Some people in our group ordered the tartines with chicken and avocado, and the next day all the 3 people that ate this plate suffered severe food poisoning, including non-stop vomiting, diarrhea and high fever. This was a very serious case, as one of the affected girls is 5-months pregnant, so spending 2 days vomiting with spasms and fever put her pregnancy at risk. We really hope this message reaches the top management of the restaurant and they do something about it, because it is unacceptable. From our part, we will never set foot ever again in a ‘Le Pain Quotidien’ restaurant.