L'Echalotte - Genève

This restaurant is ideal for business dinners. It has fresh ingredients and seasonal. During the hunting season there are local specialties such as deer and wild boar. The chefs take care of dishes full of taste. The ambience resembles a busy brasserie atmosphere and is always busy. A great menu and wine card. The beer is local and exceptional. Definitely worth a visit.

Been there quite a few times a love it every time ! Particularly like going during hunting season. They always have deer and other wild animals on the menu and cook it perfectly. I also recall an excellent Duck magret.

Great and creative food (the menu changes all the time), great staff. it is a real bistrot in Geneva where local people go and enjoy great evenings. Reservation is needed.

A great find, the restaurant is located behind the main square of Plainpalais so you need to look, but it is worth the trip, the food is excellent, the waiters very friendly and helpful and the atmosphere just great

I feel that this place is only known by locals. Restaurant very typical, do not expect fun. They are there to eat good traditional French cuisine. Large menu with homemade delicious dishes. Try the “Oeuf meurette” and the kidneys with mustard sauce. Good selection of wine and a good menu. Definitely a beautiful place for a simple dinner.