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Contribuisci feedbackThey've got a large menu. We had the duck noodle soup and teriyaki chicken with fried rice and it was amazing. Be sure to start with the chicken fried egg rolls, they're yummy! Note: it was a pricey dinner for two.
We were for a business dinner. Few customers, faster service. People are talking a lot. The plate du jour was Crevettes and ginger. Was very pleasant and tasty. I can recommend it.
This place is located on a side street near Geneva rail station. We had a couple of hours spare before catching the train back to the airport and most places were closed it being 5:40pm on a Sunday. The staff were sat outside and said...that they didn't open until 6 but we were welcome to come in and wait and have a drink. They were friendly and helpful I had a vegetarian hot and sour soup which was delicious. Main course was fried rice and curry prawn and my partner had a chilli chicken with potato and vegetables which was one of the chefs recommendations. The food was lovely. Would definitely recommend.
Es ist wirklich lecker. Sehr spezielle und authentische Gerichte, ich habe noch nie so etwas in Genf probiert. Ein Muss! Ein wahrer Genuss für Liebhaber von scharfen Gerichten! Ich rate davon ab, gewöhnliche Gerichte wie süß-saures Huhn zu bestellen, da ihre Spezialität Gerichte aus der Region Sichuan sind.
Wir waren für ein Geschäftsessen. Wenige Kunden, schneller Service. Die Leute sprechen nur sehr wenig Französisch. Das plat du jour war Crevettes und Ingwer . War sehr angenehm und lecker. Kann ich empfehlen.
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