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Contribuisci feedbackWent for lunch Easter Sunday. Seafood platter for two was simply amazing. No fried food. All grilled to perfection. Service was spot on. Can't fault it and highly recommend the seafood platter.
I came here for a work lunch and had a 3 course meal - calamari for entrée, salmon for main and cherry cheesecake for dessert. The calamari and salmon were delicious. Calamari cooked very well and salmon had a crispy skin and tasty sauce. Unfortunately, the cheesecake was a let down. Not enough flavour and more coconut than cherry. The service was very good and fast, considering we had 15 people.
There was lunch. not very impressed average, my man and I will not go back. which was for a waste of money. soft shell crabs were fat, bugs were dry, with a haufen dried rice.
Don't go here. extremely rude arrogant mysogynistic male coworkers called gua, who changes his name to james and laughs on the phone when they try to reserve a simple booking. I wanted to talk to the manager of the Aquarius restaurant and then hang up. this little **** needs primary education on customer service, I wouldn't rent him to attract potential customers.
The seafood cellar was amazing! very generous for two, the lobster with garlic butter was stunning. the staff was very friendly and accommodating. I love it, will be definately back.
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