Orari di apertura
Arabian Aroma - Orari di apertura
Attualmente chiuso
Martedì
10:00-23:00
Mercoledì
10:00-23:00
Giovedì
10:00-23:00
Venerdì
10:00-23:00
Sabato
10:00-23:00
Domenica
10:00-23:00
Ristoranti in GEORGES HALL aperti ora
4.8
Piatti
Prenotazione online
4.8
Piatti
Prenotazione online
Città: Feock United Kingdom (vicino a GEORGES HALL), 357 King St, Sydney, Australia, Feock United Kingdom
"Breakfast bowls are a must!"
4.6
Piatti
Prenotazione online
4.6
Piatti
Prenotazione online
Città: Enmore (vicino a GEORGES HALL), 181 Enmore Road, Enmore, Sydney, 2042, Australia
"Il Gelato Gelato e Café Bar a conduzione familiare, con sede in Enmore, ha vinto per la loro deliziosa annaffiatura Mandorla affogato e fragola Balsam..."
4.4
Piatti
Prenotazione online
4.4
Piatti
Prenotazione online
Città: Newtown (vicino a GEORGES HALL), Newtown Station, King Street, Newtown, Sydney, 2042, Australia
"There's an unmistakable chill in the air, and my body is already craving more wintery dishes."
4.3
Piatti
4.3
Piatti
Città: Parramatta (vicino a GEORGES HALL), 3/188 Church Street, Parramatta, Sydney, NSW, 2150, Australia
"I went to BL many years ago and mistakenly ordered fish and chips. I came back to redeem myself, deciding to opt for the Flame Canada in order to get..."
4.3
Piatti
4.3
Piatti
Città: Sydney (vicino a GEORGES HALL), 126 Liverpool Street, CBD, Sydney, 2000, Australia
"Ramen is quite good here. Pork broth is really think and flavourful. We ordered shoyu based maya lamen. Fried chicken is quite tender and juicy. Overa..."
4.2
Piatti
Prenotazione online
4.2
Piatti
Prenotazione online
Città: Sydney (vicino a GEORGES HALL), 338 Kent Street, CBD, 2000, Sydney, Australia
"I have truly found another puller here and a wallet keeper to cash in on these cocktails and flagon fillers it feels like home with a hungover toss an..."
4.6
Piatti
4.6
Piatti
Città: Newtown (vicino a GEORGES HALL), 403-405 King St, Newtown, Sydney, 2042, Australia
"Ahh, 2042. What fond memories I have of this cafe. It was one of the first cafes that I ever visited, which subsequently sparked the foodie in me; and..."