Immagini
ContribuisciRecensioni
Contribuisci feedbackI love this place! I've been here for almost 5 years. they just recently reopened after the pandemic, I enjoyed eating here once a week as they have reopened as they have few customers, but today was a blockbuster, very busy day! I think they need to add employees when the influx of customers continues. It is a good restaurant, good quality of beef - I mean its ok with the price, but service must be as good as before. Of course you can order other foods and still the price, Dig in!
I went in first and Host took my temperature. Certainly, Kovid protocols were good. The tables were sufficiently remote, I felt a safe food inside. The service was excellent and the food on the grill was delicious and fresh. I paid $14.99 for a Monday lunch and it was worth it. The server cooks and cuts the meat for you, so make sure to do your part and tap the server well. I recommend Honey Pig.
The best place to experience Korean BBQ without putting hole on your pocket. Appropriately expensive. Despite the information about google this place, OPEN is on Saturday from 10 am to 2 pm. Honey pig also serves bubble tea. Try spicy boggi and spicy pigs, they are divine. They serve tons of bonchon (side dishes) before you start.
For the first time this Honey Pig AYCE buffet. The value is definitely better than the not buffet Honey Pig. If you only want to hear meat, this is a good place, but if you want to cut a better quality or different types of meat. You should go back to the normal Honey Pig.
I'm glad that they are finally reopen and followed the covid procedure to keep us safe, I love the ayce option, very reasonable price, my favorite was the spicy squid.