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Contribuisci feedbackI went in first and Host took my temperature. Certainly, Kovid protocols were good. The tables were sufficiently remote, I felt a safe food inside. The service was excellent and the food on the grill was delicious and fresh. I paid $14.99 for a Monday lunch and it was worth it. The server cooks and cuts the meat for you, so make sure to do your part and tap the server well. I recommend Honey Pig.
The best place to experience Korean BBQ without putting hole on your pocket. Appropriately expensive. Despite the information about google this place, OPEN is on Saturday from 10 am to 2 pm. Honey pig also serves bubble tea. Try spicy boggi and spicy pigs, they are divine. They serve tons of bonchon (side dishes) before you start.
I am glad that they are finally reopened and follow the Kovid procedure to keep us safe, I love the ayce option, very reasonable price, my favorite was the spicy squid.
Got twice and Fort time I ordered the B menu, it was really good, but this time I decided to order the A menu, so many possibilities! Amazing taste, great service and meat is so good. My girlfriend is Chinese and this place is Korean, but it is one of her favorites.
Hands down the BEST place to go if you've been up all night with your friends studying herbology, smackin' the lungs, hitting the guwap, or medicating in the booth. You walk in, the place is low-lit with neon lights. The walls are covered in various cultural artifacts. There is K-Pop on all 27 flat screens. You smell sizzling bulgogi. The service is great and the staff are chill. Your server will come by first with appetizers and get your drink and food orders and heat up your cooking surface. Otherwise they aren't checking up on you so if you need something just throw them a nod or wave.