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Contribuisci feedbackThe Sunday roast at Three Oaks is always fantastic and never fails to disappoint.
Everything just great. The new pods outside are very cosy. Food and service the best for miles.
The wine was overpriced, there were no outdoor heaters, and the food was not served piping hot.
I have regularly attended the three oaks and still think it is the best restaurant in the local area. However in this instance there were a few issues; No provision of outdoor heating when paying circa £80 head for a meal I’m sure they could supply some sort of outdoor heating? Steak at £28 was not that impressive Tasty steak, but very small and high fat content/gristly nothing special and just accompanied with basic french fries, not their triple cooked Chips Partners main was a bit small Starter was nice but normal pub food Overall the experience wasn’t as good as in the past, menu a bit basic and when it is so expensive here, you expect them to raise the bar a little more? Staff and service excellent
Delicious food and a real treat to eat out Staff were excellent especially Colm and Sophie Our waitress was also very good but didnt catch her name!
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