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Contribuisci feedbackWe arrived spontaneously in the gas house when we discovered it on the way. eating was very tasty, the staff all very friendly. it was treated very carefully with the current Corona deposits. there were various very good meat dishes (angus steak, ochsenbäckchen, the classic carving, iberico schwein) and also many salads and vegetarian meals. I had self-made mushroom-mule bags on Red-Beete foam. a little hidden gem.
Beautiful personal, tasty eating, clear menu and great ambiente! so everyone should look and be guided!
We were the first time there yesterday and were really excited, great environment, super service and so good we did not eat long, so really delicious.
Probably the best I've eaten for a long time. fresh, top products and the hospitality is warm. I didn't eat as good in star restaurants as here. highly recommended!