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Contribuisci feedbackVery friendly staff, fresh food, tasteful, clean and organized place. It's suggested that potato friction is better... there's an operating problem with that. Potatoes should have 2 types of friction to get crispy and with a good color, not obscure. Otherwise everything is excellent
Pretty good, the cost is in a mid-range, it's not to eat every day but if to give you a gustito from time to time. The best thing is that the term of the flesh you ask for is given to you. Something very important in a meat place
Good attention, slow service, but good taste. They do not specify whether the weight of meats is raw or cooked.
The service is very good, the infrastructure of the second floor lacks a limited ventilation reason why a summer day is suffocating the upper floor.
Very good dishes!