Cafe Solo - Gibraltar

The restaurant lacks protocols to prevent cross-contamination, and the chef advised against celiacs dining here. Although there are items on the menu marked as gluten-free, they are not safe for individuals with celiac disease.

The restaurant lacks proper cross-contamination protocols, and the cook mentioned that he wouldn't recommend the food for people with celiac disease. While there are items on the menu labeled as gluten-free, they may not be safe for individuals with celiac disease.

The menu clearly indicates which items are gluten-free.

Excellent place they also have GF San Miguel

The menu has GF items clearly labeled.