L'auberge De Chantecoq

Fine and tasty cuisine. The products are perfectly appreciated by the chef. A pleasure for eyes and taste buds.

A non-similar meal (calfs), it bathes in the sauce, which was not good either, exorbitant prices,5 euros the Ricard,32 euros the calf ris,8 euros the dessert, not enough choice, quality ratio price that it is worth nothing for me, read the menu well before entering

Very disappointed by the exorbitant price in front of probably industrial products given the cooking of the fish, not to mention the fat when entering and in too much, we did not even want to taste desserts.

Friendly welcome, charming card...but huge disappointment in the plate. Entrance: huge slice of fatty liver, irritating...(view the amount, it was industrial. Plat: tuna tataki, overcooked (somely frozen .... We left before dessert.

Very disappointed... huge slice of foie gras in eccentric intake and tuna too cooked in dish I even think, frozen product... At this price we were very disappointed... we asked for the check before dessert... really bad...