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Contribuisci feedbackThe bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded
Super Bistro, very good reception and delicious meals! We were lucky to be able to ask a person the beef coast. The sommelier made us taste several wines according to our desires and was very good advice.
Very good little wine bar! Top waitress who took the time to find a wine that suits us Variety charcuterie plank And a little attention that doesn't care. We offer a carafe of water after the glass of wine charcut A redo!
A Provencal atmosphere is concentrated in this inner course and under this centennial plane tree! Go to the evening by booking their signature dish: The beef coast under the bell for 2 people! To discover absolutely!
Very nice setting to taste good wines. I recommend.
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