Sidrería La Marina - Gijón

This sidreria is located in the wine area of the carmens, in the new local premiere of the street linares rivas, already before it was in a small place in the nearby street of the trinity. Although now they have two floors plus a summer terrace, it is up to the tops of the people and do not make reservations to hear, but simply point out the number of diners and the time you want, and if you are not at that time, sit down then and you have to wait until the last hour because you become the last of the list as it happened to me, so it is not appropriate to go later than 21.30 or 22h. They have bar service where to take ciders with lid. At the entrance there is a fish with all kinds of seafood of the living cantabrian, which you choose and cook at the moment. the menu is based on local cuisine products, with a variety of servings and à la carte dishes, especially fish and seafood. We ask first to share some of the home's chipirones, who prepare them afogaos, as they say there are stews with onion and an ink, and some clams to the sailor. Chiirones were very rich, but the clams left them completely because they were very bad, the salsa was avecrénica type and we didn't even know how to discern whether clams would be in good condition as bad as I knew. of the second we ask for a ration of pixine to the rap of the sailor and another of my cravings, which I always ask when I will roast: the pipe is a fish of rock to cider. both dishes were delicious, the chopa sauce to the wet bread!. rations were very abundant and we no longer ask for dessert. Although the place was going to break, the service was fast, although if you asked them something they had not marked they forgot and they had to insist, but for what it was like, the poor waiters did it too. I can't tell you the exact price because I didn't pay, but I saw in the calculation of the letter that will be around €25 per person.