Taberna El Perejil - Gijón

A very good restaurant, nice ambiance. Very good wine. The food in this restaurant is delicious and the lady who served is super efficient.

As you walk by this restaurant you have to look through all the things in the window to see it well, but as soon as you enter this lovely place the ambiance makes you wanting to stay forever. With the food being amazing as well, the experience of this night out was perfect.

We visit the parsley tavern, a small establishment with a dining room for about 16-20 people. The welcoming atmosphere invites you to speak with a quiet voice tone from entering the door. We sit at one of the high tables with banquets, the place has four, and we ask for the two recommendations they made to us. red atn tataki of the mediterneum macerated in soy with seed of ssamo (17 and ibric secret with potatoes and foie rallado (18 we bet that the tataki strong so much to eat with the eyes and with the mouth was good enough to ask the cook to marry. it was not the case, we cannot marry all the cooks that give us good food, even if not to want. if you give yourself little to eating raw fish, tataki is one of the best ways to land in that world. served with wasabi and ginger as they send the cnones and little through the sartn before eating is one of the most valuable dishes in Japanese cuisine. due to the simplicity of the same, the most important thing is the raw material and that in the case of parsley it is first. ten. The racina is big enough to share and be satisfied if you are not a pantagruel in the secret we will tell you that although on the paper we were presented an extremely greasy dish by the ibric pig and the foie we are gratified that it is very difficult to eat and not satisfied us a bit. It's true that racina is too big if you don't share it. But for two people it seemed perfect for us to put a flaw, maybe the potatoes are better. but this problem with fries is for the order of the da and we already comment that it is difficult to find a place where they treat them with the importance they deserve to end by making you a very special mention to the wine they recommended, payment of the mature fifth of the owner 2009. Don't ask. We hope you're clear enough. surely this wine has had better times, it is no longer worth it. we do not understand that they have it in the letter within the recommendations with this we give the visit to the end I hope that you have to read it at least as much as tataki https nosolocachopos.wordpress.com/2016/03/29/taberna-el-perejil-gijon

Es un lugar mítico en un tejón. la comida deliciosa y muy buena y personal amable y muy atento más buenos vinos y un ambiente muy equilibrado es altamente recomendable.

María y arantxa son encantadoras, siempre y cuando lleguemos nos hace sentir como en casa. gracias por su bondad y simpatía, sin usted no sería lo mismo. más la comida es muy buena.