Silver Creek Steakhouse - Gillette

During our last visit to the seafood buffet on Friday, my husband and I found that the prime rib and shrimp were overcooked. The crab was good, and the salad bar was decent, but that was about it. I noticed other customers also refusing to eat the prime rib, so I hope they put in more effort to improve the quality of their food.

Had all you can eat seafood bar. Food was cold with no flavor. Dessert was like frozen Marie Calanders pies. Prime rib over cooked sand dry. Server was good. Salad bar lettuce was wilted. Strawberries were molded. There was a lot of food,but it seemed to be frozen food reheated. Not worth the $78 for dinner for 2 adults.

Restaurant inside Best Western hotel. Was there on a Thursday night and it wasn't busy at all. Decor could use some modern touches. For some reason young staff was seating everyone right next to each other in one area, but other side of restaurant was not used, making everyone feel a little crowded. Nice touch was they were letting everyone go to the (typical stocked from GFS? salad bar even if your meal included a salad from the kitchen. Prime rib was a little fatty but not over cooked. Service was quick and friendly. Prices seemed to be a little on the high side for standard food service supply items.

Waited 20 minutes to order a to-go order. Had to go to the front desk of the best western to get someone at the restaurant to come to the front desk for service. The receptionist gave me some very rude attitude about having to wait. She rolled her eyes even when I said thank you. I was very polite as well about waiting. I'd rather eat my toe nails than deal with this god awful service. The receptionist needs to take the stick out of her butt

The husband and I had the T-Bone steak it was very tender and flavorful, we really enjoyed our meal and the waiter was great