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Contribuisci feedbackHad a delicious lunch at Gilroy City Cafe, enjoying their Chicken and Prawn Spaghetti with a side of garlic bread and garlic dried tomato sauce. The meal also came with a choice of soup or salad, along with a unique and tasty Chicken Wrap. The food was juicy and satisfying. Highly recommend for anyone in the Gilroy or Bay Area looking for great eats! #gilroy #gilroyfood #gilroydowntown #bayareaeats #bayarea #bayareafoodie #foodie #foodblogger
I have lived in Gilroy just over 10 years now. Before this most recent visit I had only been here one time, eight years ago, and it was not good. So I had not been back. I don't know if I simply got an anomalous bad experience, or something has changed, but this visit our meal was amazing. I told my wife spontaneously that we were going out to breakfast I just had to pick up trash downtown first! How romantic, right? She was surprised that I wanted to go to breakfast because my general policy regarding going out to eat is I either have to be away from home, or the restaurant must be able to do something that is incredibly difficult for me to do at home, better than I can do at home, or involves ingredients not easily sourced. That mentality makes it very hard to do what we did this morning and go to a local cafe. But we did. One could never say anything negative about the location of this restaurant, or the ambiance. Situated in the center of downtown Gilroy, it has that hometown feel and a few tables out right on the boulevard perfect for people watching. We were seated immediately and service for coffee and order taking was fast. Living by my credo above, I ordered the corned beef hash eggs benedict and my better half ordered the 8oz ribeye and eggs. Prices were very reasonable with todays inflation steak and eggs was $22 I believe and came with choice of toast, short stack, or french toast. She chose the latter. I was surprised when my server asked how I wanted my poached eggs. I thought, right, like a restaurant can even do this any more, we'll see. This is where the only negative came in don't expect a quick in and out for breakfast here. Clearly their kitchen is not prepared for a full dining room as our table was no different than others in that it took about 30 minutes for our food to come out all the while I was thinking to myself, this had better be amazing... And, IT WAS! Both plates came out as if they just came off the griddle. My dish was beyond my expectations The eggs were somewhere between easy and medium (ordered medium) but I would rather they be a tad under than over. The hollandaise sauce is rarely done right at most breakfast places often even broken this one was really good, sharp flavor, right temp, no chance this was sitting on the pass for a five minutes. The corned beef hash was good most likely not homemade, but it didn't matter it was properly grilled up before assembly. The country potatoes are something I usually never eat at a breakfast place because they are either cold, or worse, reheated. These seemed fresh from the grill/fryer and were delicious. My wife's steak was cooked nicely and the star, she said, was the salsa. I agreed. She wanted the recipe! French toast was good not as good as mine at home but nicely done. Overall, we'll be back and hope that we have another good experience nothing I am more disappointed by than a place that does things right, sometimes. So crossing my fingers. Give it a shot, report back here!
Service: 3000/10 Ambiance: Happy, Hard Working Workers and Amazing Chefs Food: Left me speechless. I have no words that can describe how good the food tastes the amount of effort and cooking skills. Def and will always come back. Taste and made with love.
We came here after noticing the restaurant we originally wanted to try was temporarily closed. Garlic City Cafe was across the street, so Gavin and I walked over and was seated immediately. It was quite empty on a regular Friday. Gavin was on his summer break, so I took the day off to take him to Monterey Bay Aquarium. Service was great. The menu was quite overwhelming. They had a lot to offer and as always, my eye is bigger than my stomach. I was able to control myself and did not overdo it this time. Gavin wanted waffles; he ordered their chocolate chip waffle. I ordered their portobello mushroom and garlic omelet. Instead of toast, I wanted the pancakes. What else can I say? I love American breakfast. The country potatoes were good, the omelet was good. The pancakes were light and fluffy. Gavin finished his waffle. I don't do anything in Gilroy, but I do have an aunt that lives there now. Maybe next time I will check out their lunch items. Gavin and I enjoyed our day date together as usual. My forever day one.
We went for late lunch for first time and were very impressed. We had the garlic chicken sandwich and pastrami sandwich. Both were delicious and flavorful. Good portion. It's a small hole in the wall but we will go back!