The Claddagh - Gilroy

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I am so sad to see it go. I hope the new owner keeps some of the recipes, especially the Irish stew on the corn beef cabbage, and also the Irish sausage. Those are the best things about the Irish restaurant in Gilroy. they will have the same workers are the same people working there so that they will not change the be some remodeling to be done so it would look different when you go in. Please give this place a shot and go in and support the new owner and help him succeed in what he's doing.

Corned Beef and Cabbage... Tasty Hamburger+ senior menu Food: 5 Service: 5 Atmosphere: 5

Someone posted about the clam chowder and that's what I ordered. WOW! So good! Full of clams. Soft potatoes. No celery. No salt, pepper or hot sauce needed. 2 wonderful women working on a Wednesday at 5pm. Both so polite, positive and great at what they do.