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Contribuisci feedbackCenamos el menu que ofrecían a los clientes alojados en el Hotel. No había muchas opciones; 2 entrantes, 2 principales y 2 postres. Nos decantamos por unas vieras con crema de calabaza de primero, tataki de ternera y lomo de atun de segundos. Para finalizar un cheesecake. Todo bien elaborado y presentado. El personal muy atento y amable.
It's like somethin' straight outta a Stephen King novel, and definitely one of the worst places I've had lunch in Spain. Firstly, the prices are crazy high, and the quality is just terrible. Secondly, you gotta wait at least half an hour just for some drinks. Don't even bother eatin' there, trust me.
Everything is good in the hotel but they absolutely rob you with their in house taxi service! We had to pay extortionate amounts lin the hundreds of euros for mini van to go to restaurants and back! They don't allow private taxi companies to come to their resort! Also the golf course drinks cart service was bad most days with no water one day and no Coke Zero three days!
The environment is really amazing and Cool. This restaurant is located inside the five stars Camiral Hotel, just next to the pool. You need to cross the elegant hall down to reach it. Service was extremely friendly, and the cooking was both very good and sophisticated at the same time. That was a nice experience. Parking facility is great.
The restaurant offers very good dishes, among them a tasty boneless turbot with green green sauce. The restaurant offers appetizers and sweets for dessert as a courtesy. Excellent waiters.