Flunch - Givors

In the specific case of this Flunch, there is really a lack of an intermediate mention between excellent one is far and medium it is still a little better than average. The kitchen is standard, and it's that of all Flunch, but it's the quality of the service that sometimes leaves to be desired (in the kitchen, they can be a little overwhelmed) and in the room, there's not really a table for single client.

What to say more!!! Cafétéria Flunch Main course Dessert: price ouahhhh Room too small: not easy to find a place even when being at 3 Positive point: large parking and close to take back the highway.

My last opinion of 2014 was very negative, it is all other today. I've been going back to the cafeteria for a few weeks. There have been major changes in recent months. Tres bon accueil smilant des hosteseses de caisse et des personnel en général. I am a vegan and there is in the hot vegetable dishes a true proposal of vegetables with taste and seasonings, which is not necessarily the case in other cafeteria. have now jumped into the very good falafels (so vegan) entry. so bravo for this option that allows everyone to come and eat at home. a huge effort at all levels has been made.

The legumes lack seasoning, otherwise the rest is perfect.A correct cafeteria, the whole seems very old, but it is clean.The employees are attentive, even if it lacks a smile on the face of the cashier, which is comprehensible, the way, the vigil, which starts to shout, on a young lady! we quickly took our meal and are back soon

The recipe of the burger at Flunch is: a cold bread a round of cold tomato a salad sheet a slice of cold bacon a cold cheese ridge a little sauce and a warm steack. No fries at noon. This is a first experience that will be the last.