Bab-e-khyber - Glasgow

I understand that some places cook and reheat their food, but this pakora was dry and closer to rubber than chicken. And even if it wasn't made well, at least other places give you chicken breast. There were even bits of something else in it, perhaps gristle? I threw those pieces away and quickly disposed of the rest in the bin. I'm sorry, but if a restaurant can't get the simplest of dishes right, I won't be giving them a chance to try anything else. It's a shame.

Wait a few weeks before they try to settle the place. what warns sure what to try so played safely with pakora. denkng was that if a place can not get pakora properly that sends a clear botanical for more complex meals? I'm afraid it was a brutal experience and in all honesty the worst pakora I've ever tried and trusted me like a couple, I've probably eaten my weight in pakora over the years. others cook and reheat, I get it, but that was dry huh pakora closer to gum than huh. and even if not well made, at least others put them chicken breast. a few pieces were something else, gristle? I snapped the bits away, then quickly threw the rest in the bin. I'm sorry if they can't make the simplist of the food, then no chance to try something else. the

Well, price is ok, eating decent, serving pretty big.

Beautiful chicken kerbab. highly recommended. try one of the main dishes next time. the biryani and chana daal looked great.

It loved eating, but they should try to add more spicy