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Contribuisci feedbackI love this place. it is a caffe, but eating is excellent and the prices are reasonable. my smoked glaring ritotto with a poched egg and black pudding was.
A few months ago with a friend immersed a few times here to pick up a coffee and cake. I had read online that they offer gluten-free options, so I was.
I have rarely dived in the south, but I have sworn to meet my friend dad and partner one night after a pretty busy day shopping.
I had the mezze platter at this restaurant. Unfortunately, it was a disappointing experience. The pita bread was hard and not broken into pieces. I usually don't complain about my meals, but this one was particularly bad. Some of the mushrooms in my dish were hard and tasted strange, as if they had been rehydrated. There is nothing wrong with using dried mushrooms, but these were not prepared well. I felt compelled to write this review because of how unsatisfactory my meal was. It seems like someone who works at the restaurant or knows the staff didn't agree with my feedback, as I received a personal attack in response. Not a good experience overall.
I visited this restaurant recently and my opinions are mixed. The food was good but a bit pricey. They were not very generous with the speck in my sandwich, and I had to ask for sauce since it was not offered by the waitress. The main dining area was lovely, but the bathrooms were a bit dirty and cold. On November 4th, 2011 I had a delicious plate of French toast with speck and maple syrup. It was a fantastic addition to the area and much needed. I will definitely return to try more items on the menu if I can get a reservation.