Bricco Trattoria - Glastonbury

Cosy and cozy Italian restaurant with some classics on the menu and a small selection of selected pizzas. Nice for a date or a good meal.

The best penne allá vodka I?ve ever in my whole life. Put your hands down. The pasta was perfectly boiled, the sauce was incredibly creamy and had the least pepper taste that went well with it. The chicken was also perfectly carburized and went well with the pasta. The portion size was very good and I could take some home. We arrived at noon and the place was quite packed. We were lucky that a place was open as we had no reservations. I highly recommend getting a reservation if you want to eat here or lunch as it is a rather popular place.

I heard a lot about this place, so we had to try and be honest, we had to imagine the worse service. The waiter might come to the table once. We had to ask other waiters who went around to refill our drinks. The thing worse than the service was the food, while the prices were higher than most, I have no problem paying when the quality is good, but all foods including the appetizers were very bland and cooked over. In any case, this place would not recommend or I will go back. I guess you win some you lose.

Enjoy the terrace here last year and inside this year. Both excellent experiences. Super friendly server, delicious food (the pig belly is something else! Meat is delicate over all dishes, beautifully plated, and really enjoyed the well-kept mushrooms on the Carpaccio. And look at this lovely cocktail! Nice place in Glastonbury.

We are from Florida on our way through CT looking for a place to eat and stumbled onto this incredible place. The food was amazing. The sauces were some of the best. Great food!! Wish we had one in FL.