First Last Tavern Glastonbury

Our first visit to F L was absolutely fantastic! Five stars are simply not enough to describe our experience. From the warm and kind greeting to the excellent service provided by our server Julia, every aspect of our meal was top-notch. Julia was friendly, attentive, and very knowledgeable about the menu. She helped us choose the perfect appetizers - Calamari and Mozzarella and Tomato with basil and vinaigrette. Julia never rushed us, allowing us to enjoy our drinks and appetizers before selecting our main courses. The shrimp and scallop risotto recommended by Julia was out of this world, and the salmon dish I ordered was incredibly delicious. The presentation of each dish was as impressive as the flavors. We finished our meal with a delightful bread pudding served with creamy vanilla ice cream. Julia's impeccable service made our meal truly memorable, and we are looking forward to returning to First Last Tavern Glastonbury in the future. Highly recommended!

The first time. Loved the attention from check in area. Friendly staff and the food was good! I'd probably go back. Thank you.

My husband, son, and I went to this restaurant for dinner last night for the first time and it definitely met our expectations. We enjoyed the honey hot wings, meatballs al Forno, and Auberginenmarinara for appetizers. Our son had spaghetti and meatballs while we shared a delicious neapolitan pizza. The crust was perfect, the tomatoes were ripe, the mozzarella was high quality, and the garlic added just the right amount of flavor. The marinara sauce was so good that I bought two jars to use for Sunday chicken parm dinner. I will definitely be returning to try more items on their menu, and will also be getting take-out pizza as I know they offer it.

Wonderful establishment with fantastic service, and Bruce, the owner, is a fantastic individual! Thank you for hosting a lovely event in honor of my father.

I am a big fan of First and Last...especially in Glastonbury. You can't beat the food, the service and the ambience! Once a week is not enough to visit this great eatery! I love the eggplant marinara and the broccoli rabbe!