The Glebe

I ordered the eye fillet steak, which was cooked to perfection (medium rare). The portion was just right; the cut was quite thick despite its small diameter, and it was reasonably priced! The chips were delicious and crunchy, and the rocket salad was nice and refreshing. The French butter felt a bit heavy for my taste, so I would recommend trying the mushroom sauce next time. Overall, I had a satisfying meal, and it’s conveniently close to Central Station for dessert afterwards!

The chargrilled octopus was perfectly cooked, with the salsa verde and aioli balancing the strong charred flavor nicely. The handmade gnocchi was delicious, incredibly soft to the bite, although I found it a bit dense for my taste. The roast beetroot salad was a delightful side, bursting with great flavors and vibrant color. To finish, the butterscotch pannacotta was a delightful treat. Its silky texture paired wonderfully with the nutty pistachio and cinnamon crumble, and it had an impressive wobble—let's be honest, that's always the best part of a pannacotta. If you're interested in more of my reviews, feel free to check out my Zomato page and follow @cynthiaeats_ on Instagram for additional photos! Thank you to The Glebe Hotel and Pendulum Communications for the invitation.

I really enjoy sitting in the upstairs area of this venue. It has a cozy atmosphere with vintage paintings, armchairs, and sofas that I find quite appealing. They offer delicious classic pub food and have an excellent selection of drinks. Overall, it's a fantastic local hangout.

Great restaurant food was fantastic and the coolest part is that it's behind a pub, it's such a cool concept.

Amazing customer service. They were so polite and friendly. Beautiful environment, love the dim lighting and exposed brick. Menu options were extensive and all appealing. Good wine and drinks options. Delicious food! Absolutely one of the best meals ive had in a while. Generous portion sizes and quality, fresh. You must go!