Atlas Dining - Glen Eira

Food is wonderful (Korean influenced), amazing flavours and presented beautifully, great concept. However, portions are very small and the wine list needs significant work. What really annoyed me and the reason for the 3 stars was being "upsold" during the meal with additional sides and extra "to complement" the food they were going to serve. It felt really odd and somewhat cynical and our dining friends made a similar comment. Either change the price and just include these extras (they are needed unless you just want a very small meal) or offer different degustation options. As a result I came away with an overall feeling of disappointment and would have given the 2 stars but that would be unfair on the food, which despite being not enough was excellent.

Went with great expectations but left pretty deflated. For me, this place smacks of what is wrong with many 'modern' restaurants : excessively fussy food and a limited, expensive and disappointing wine listWe ate the Korean degustation and chose our own wine. The food was, well, ordinary. Small unsatisfying portions served in huge bowls. The anchovy starter just didn't taste of anchovy. I love anchovy, so it was conspicuous by its apparent absence, the taste just wasn't there. And then the eel paste. I love eel, but this was just a sort of eel-like amorphous gel, with no substance. Yuck. My portion of pork was great, and really tasty, the highlight of the meal, but my wife's serve was really just fat. And then desserts. I enjoy salted dessert, but this was way too salty to enjoyThe service was OK, polite and reasonably prompt. After being seated, each guest is offered a leather rollout that contains 5 courses worth of cutlery. Initially I was impressed, it looked great, but ultimately it was just huge, occupied most of the space in front of you for the whole meal, and got in the way. They also ended up covered in food and sauce, so I am not really sure how they cleaned the leather for the next guests.And then the wine list. I drink a broad variety of Australian and NZ wines, so it always makes me nervous when I sit down and barely recognise a single wine on the rather limited list. I see too many places now where they include very average, obscure wines, that allow a massive markup as no one knows the true price of the wine. Here, we chose an Alsace Pinot Blanc, and the only Australian Pinot Noir, which was from the Adelaide Hills. Both came in at just under $100 per bottle. Both were very uninspiring. Honestly, with so many fabulous cool climate Pinot N's available in this part of Australia, why offer an overpriced Adelaide Hills Pinot ? Makes no sense at allOverall, for our group of ten we ended up paying $140 per head including tip. Too expensive for what the place offers in my opinionI wont be going back

Everything was perfect about my visit here. The service is spot on and the food is unlike anything I have ever tried before! I had the Korean tasting menu and left nicely full, not uncomfortable like a lot of other tasting menus I've had before. Can't wait to go back in September for the Mexican tasting menu.

Highly recommend, everything was awesome. The food was absolutely beautiful, each dish was presented beautifully and all the ingredients were explained by the staff and Chef. The atmosphere is lovely and staff and friendly and passionate about the food they are presenting. We will definitely be back! Well Done!

We first encountered Charlie Carrington at Vue seven years ago, now he has his own restaurant. Atlas is a credit to this accomplished Chef. The current menu is Korean and the selection of dishes prepared is excellent. Staff from the kitchen come to the table to explain the dishes. We also chose the wine paring and again these wines matched perfectly. The whole dinning experience is wonderful, all the staff help make our night one to remember and we a rebooking to do it again. Well done Charlie and team.