Morris Jones - Glen Eira

Tying her shoe laces. An artist has done the most beautiful fresco of a girl tying hee shoe laces on a grain silo. This can be seen from the rear bar. Its exquisite and beat enjoyed with a plate of oysters and some fine french. Now all this is certainly pretentious stuff, but wait you come do earth because its one of those wretched self service bars.

Went for a drink and staff were ignorant and rude Never recommend this place Ignored us and chatted to other staff members We waited politely for nearly 15 minutes I had family visiting from Queensland Not very welcoming

We booked for dinner in the restaurant area which sits across from the excitable bar patrons. The food was absolutely outstanding and the service was to match. Well worth a visit!

We returned here after loving it on our 1st visit, this time for their 4 course meal to celebrate my birthday. The dishes were on the whole good but disappointed to get a carrot dessert - carrot sorbet & birdseeds. Refreshing but nothing special.The service was great & they confirmed on arrival they could accommodate my husbands 'no fructose' dietary requirement which we'd requested at time of booking weeks prior. Despite this assurance I suspected some of the dishes contained fructose & this was confirmed by his suffering all night after we returned home.The final disappointing part was the charge for bread (& water, but I'll accept that seeing I didn't specify tap water but nor was it offered when I asked for water). We were offered bread & kindly accepted but after first course arrived we reminded them about our bread as it had not yet arrived & they promptly brought us not 1 but 2 servings of bread one after the other although we only asked for 1. Only upon reviewing the bill did I see we'd been charged per each HALF piece of bread. I commented that we hadn't actually ordered the 2nd serve but no offer to remove it only to say our waiter had gone home.I'm disappointed to give an average review because we so enjoyed it first time we were here. However, there are plenty of excellent restaurants in Melb that will offer equally good food (& better) and that will include bread & water complimentary and genuinely accomodate dietary requirements.

This is fine dining. The food is upscale, as are the service and the prices. But it's really good if your in the mood to spend $125 per person.The three course chef's choice was our selection on our last visit. The Tuna Poke was incredible... served under a smoked cloche and it's a subtle but flavourful treat. The main was beef cheeks - usually not my favourite cut, but they made me a believer. The dessert was a play on chocolate and pistachio, done two ways. With wine (just a glass apiece) this was an economic experience... but worth coming back for the next special occasion