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Contribuisci feedbackFirst time Friday night dinner. Thought I would “splash out” on the Wagyu Sirloin but what do you know..they didn’t have any. Regular Sirloin was a thin cut and they over cooked it. Really only had the steak because I thought it would be a good option at a steak house. At least if I buy a Sirloin from Coles it’s thicker and cooked properly. Very disappointing! Kids meals were OK.
A average Bar and Grill with all the usual stuff on its menu. The bar and food is up there in price and the service average. The food was fresh and tasty rib sauce. Can be a expensive place if you have entrée , main and dessert plus drinks for two= $120
We went for dinner before seeing a movie at the nearby cinema. Pleasantly surprised as hadn’t heard the best reviews. We were the only ones there for dinner, but was still fairly early in the evening. Found the garlic bread was rather underwhelming for the price $7.95 for 2 slices. (Other places you get at least 4 slices for same or cheaper price). Our mains were huge and delicious. Hubby had the tropical burger and I had a chicken schnitzel. They were delicious. We had a wonderful waitress too who was more than happy to help.
We came here on Sunday the 8.7 and the food was lovely but very slow to come out, even garlic bread took 25 minutes. When I approached the manager and explained my concerns, she was very defensive and not one apology at all. All she did was give all the excuses as to why I was upset. Bad management
Me and the mrs come here at least once a week and are never disappointed Waitstaff and kitchen go above and beyond for your needs, remembering your food and drink orders too