Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackMy dining companion suggested this restaurant to see if it had changed in the last few decades. It had, but arguably only for the better. We commented on the 1980s music before realizing that this was the equivalent of 1940s music at the steakhouse when we were kids. We have become our parents. In that vein, we ordered cocktails instead of beer (do they even have beer? and toasted to our parents introducing us to fine dining. We shared a platter of raw blue point oysters prepared perfectly and served with horseradish and cocktail sauce before our entrees arrived. I could have easily chosen the cedar plank salmon or the equally enticing chicken piccata, or any of a half dozen meals that beckoned. They also have an impressive selection of steaks and seafood, as it is their specialty. But I indulged in the hot honey chicken, whose asparagus side called to me. And, c'mon.. Hot honey sauce? No contest. Having sneaked a look at the dessert special (creme brulee , we saved room for that delight to finish out our visit. I highly recommend Ki's on every metric service, value, food quality and can't wait for an occasion to return.
Update Back again today for Sunday Champage buffet brunch. As Always Absolutely Amazing food and service!! And Always nice to see Terry Another Great experience here. Had Sunday brunch on Father's day today.Amazing food and service as Always! My Favorite place to eat!!
We were there for our nephew's First Communion party. Our server Michelle was great. Took very good care of us.
Amazing traditional restaurant. Family owned and operated. This restaurant is a true treasure to its local community. It stayed operational during Covid and kept us believing in our ability to stay free and open. Thank God for places like Ki's. An American model of excellence.
Went on a Sunday brunch time, the service was timely and accurate. The cream of chicken soup was very delicious. The brussel sprouts hit the spot as well. I had the salmon the veggies were a little undercooked, fiancee had the chopped salad. We left full and content. They have a farm out back it's a nice view. Our only complaint is the large table next to us was so loud our server had trouble hearing us they were literally yelling but that's not the place's fault.