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Contribuisci feedbackSo I can't write anything bad. On the contrary! It's really great. The pizzas are sensational. As they must be and as they are original in Italy themselves! Sure, it's a taste thing, but I like the delicious! But! We/I, eat very often fish baby Calamari) and original Italian meat dishes, and they are sensational!!!! Staff is a pure family business. I recommend it!
After having been very satisfied with the small village pizzeria, which has been very well renovated in the interior over the years, we are unfortunately very disappointed after our visit today. A three-quarter year ago we were last there. From the outside it was always an inconspicuous place right on the main road, but it convinced by a simple but tasty pizzeria menu at reasonable prices where a meal with the family did not bring a deep hole in the household fund. To welcome a small aperitive, with or without alcohol. A nice gesture that was happy every time. Tonight we found with pleasure that these are new, but the joy lasted only shortly because the first shock I then got 0.4 ml for a full 4.50 € when choosing apple juice. People!!! That was 9. DM in a pizzeria in the country. It's quite normal from a 1 liter bottle that you get in every supermarket. I can't! The pizza was tasteful o.k. But up to the 5 cm crispy edge, the rest was not finished, as the floor was much too soft. The overcrowded tortellini consisted of these rugged dried ready-totortellini from the gastropack, drips in almost un seasoned cream and glued with a thick layer of cheese that could be chewn infinitely and did not care for a crisp lid. Sad, because we will definitely not go any more. For such food, I definitely don't spend a second money. Too bad, as it has always been the quick way for us to get to a simple but tasty pizza and pasta food. Resümee of our decision: it does not make a good impression of simply removing a nice greeting gesture introduced over years with the aperitive for both young and old. It's great to change the menu again and again, but then at the same time to raise the prices in such a way that it's unpleasant and the food gets even worse qualitatively... doesn't go. I am sure that many guests are doing this, and the country simply lacks the unnecessarily running customers. Here, constancy, good quality, reasonable prices and therefore regular guests and returnees are the most important.