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Contribuisci feedbackWe went to the restaurant for dinner with a group of seven people on a quiet Friday afternoon. The food we received was warm, with some dishes being tasty while others were plain. Prices were reasonable and the service was average. Overall, we don't feel the need to return again.
Went with my girlfriend and a friend of hers, both Persian. The decor and environment were uninspired, with a minimal Persian flair. We tried two different stews with rice (fesenjon and khoresh bedamdjan). While they tasted ok, we all had the distinct impression that the sauces came out of a can, rather than being made in the restaurant. Probably my least satisfying Persian restaurant experience in Göteborg, comparing with the other 4 we tried.
I went to this place just because where we were going to have a dinner was closed.The restaurant wasn't bad. As my first time in a Persian restaurant, i cannot compare but I must say the food doesn't taste that much even though the prices are okay.
First of all very unprofessional waiter/service, and the food was not good, we order kabab s the meet was like they wormed up it was not freshly made and add last expansive.
The food was good, that was the good part of the place. But it was the first time for most of us that we were trying Persian, we didn't know how to pronounce well the dishes and we were pointing at the menu mostly, when ordering. But then the waitress was laughing at us for how we were saying it, and some times even mad at us for saying it wrong and answering in very bad manners. During the service, there was nobody outside of the kitchen, so if you wanted to ask for more drinks during the meal, for example, it was impossible.