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Recensioni
Contribuisci feedbackUnclean and worn premises, garbage bags behind the counter and a lot of writing on the menu. The salad is good, though, but a very small portion.
If you drive past this restaurant, you are missing out on good food!
The baguette which was not on the menu was good. The cheesecake must be tried. Too much for too little money
Dessertland is out of business, and the new restaurant at this place, called Istanbul, won't last long either if they continue like this. They should either lower their prices or increase the quality of the food and service. The Istanbul special was just a small steak with molten cheese on top, a tomato cream sauce and a bit of vegetables from a bag you buy in the freezer section at the supermarket. Oh, and some potato gratin. For something that carries the restaurant's name you'd expect some more effort. The waiter did not know how to set a table, and the plates arrived at a random pace. I got my plate way earlier than the rest, apparently because another table had ordered the same dish and the cook decided to make mine at the same time. All in all a rather chaotic experience, unimpressive food, and a disappointing evening.
Ofräsch och sliten lokal, soppåsar bakom disken och mycket struket på menyn. Salladen god, dock, men väldigt liten portion.