Arlo's Pizzeria on Chevron Island

First time trying Arlos and they do pizza well thats for sure!Sourdough base with delicious toppings.. not too much and not too less.. just right.Very good customer service too!I got a vegetarian pizza made up with the toppings I wanted even though it wasn't a menu item.Price is awesome and definitely worth it.Forget anywhere else.... you must go to Arlos!

Arlo's is just what the Island needed. Great Pizza! Yes, we are guilty... we eat here often ☺️Been weekly, for the last 4 weeks. We take friends, family & visitors here. Everyone loves the Pizza. Quite often we hear "Best they have ever had!" Proper Pizza base, fresh toppings & great combinations. Oh Yeh for sure, the Chef shakes his head at our, "Create your own" Apparently our tastes are weird We normally start with the Quatto Formaggi, 4 different cheeses of goodness. Then the debate starts, Supremo, Nonno's (add prawns) & Create you own... either way... we try to leave room for the Nutella Dessert Pizza... OMG! This is sooooooo good. When they had Lemon Curd Dessert Pizza as a special... "Why not do both?!?!"Friendly staff, BYO too (no corkage)It's a great little Family business.

I have ordered pizza from these guys several times in the last 2 weeks and its always superb but nothing beats their prawn pizza which is inceedible. The base is always crispy and fluffy and the toppings plentiful. The staff are so lovely and genuine. Would definitely recommend

We ordered a large Margherita pizza, beef Ragu with penne added veggies and garlic bread. Pizza and the garlic bread were delicious, so good, one of the best pizzas I've had in the GC or Australia. Pasta was just a bit over cooked but very nice. Staff was helpful and pleasant and food hot and made fresh. Would happily make a return visit.

Stopped here for lunch with my Fiancé after seeing recommendations on Trip Advisor and we're glad we did.Shared three pizzas between four of us, a spicy 'Inferno' pizza, a mushroom with prosciutto and truffle oil and a margarita.The thin style sourdough base was excellent, not too crispy and not too doughy, and we could tell the toppings were all good quality ingredients.The 'Inferno' had a good kick to it, reminded me of the American Hottest from Pizza Express in the UK, the margarita was good too but the mushroom prosciutto and truffle oil pizza was my favourite as the flavours worked great together.Friendly staff and nice decor, but most important- awesome pizza!