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Contribuisci feedbackThis restaurant offers incredible dining options, including a great selection for those with gluten-free needs! They are very attentive to customers with food restrictions, providing a dedicated gluten-free menu alongside the regular menu, with plenty of choices. I enjoyed the Australian snapper, accompanied by the most delicious seasonal mixed potatoes I've ever tasted. My partner had the Tasmanian salmon (which you can see in the photo) and said it was the best meal he’s ever had in Australia!
This is an excellent gluten-free seafood restaurant. Most items on the menu are either gluten-free or can be made gluten-free. At last, there's a place that offers more than one gluten-free dessert! After a day at the beach, this is our go-to spot for a nice upscale dinner. I'm quite sensitive to gluten, so I truly appreciate their attention to detail.
This is an excellent restaurant that is almost entirely gluten-free. While the focus is mostly on seafood, there are plenty of other options available, with much of the menu being gluten-free and safe for those with celiac disease. They do serve bread, but they assured me that they only use corn flour in their cooking. It’s not the cheapest option, but I would definitely recommend it for a special dinner out. The service and ambiance were both outstanding.
This is an exceptional gluten-free seafood restaurant. Most items on the menu are either gluten-free or can be adapted to be so. At last, we found a place that offers more than one gluten-free dessert! After spending a day at the beach, this is our first choice for a nice upscale dinner. I'm highly sensitive to gluten, and I've had no reactions here at all.
This is an excellent almost entirely gluten-free restaurant. Primarily focused on seafood, the menu offers a variety of gluten-free and coeliac-safe options. They serve broth, assuring me that they only use maize flour for cooking. While it's not cheap, I definitely recommend it for a special dinner. The service and ambiance were outstanding.